Foodie wows with two ingredient recipe for decadent Nutella fudge: ‘This is so addictive’

  • A dessert queen has revealed how to make two ingredient chocolate fudge
  • Eloise Head uses Nutella and milk chocolate for the sweet dish 

A popular foodie has revealed how to make decadent chocolate fudge using only two pantry staples.

Eloise Head, better known online as Fitwaffle, shared the ‘delicious’ recipe that immediately inspired the intrigue of thousands.

The chef admitted that the recipe was one of her ‘favourites’ and had an extremely ‘creamy and chocolatey’ consistency. 

Home bakers will only need milk chocolate and Nutella (or a similar chocolate hazelnut spread) to recreate it.

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A foodie has revealed how to make decadent chocolate fudge using two pantry staples

A foodie has revealed how to make decadent chocolate fudge using two pantry staples

‘Throwback to one of my favourite easy chocolate fudges,’ Eloise said in the now-viral video.

‘It’s so creamy and chocolatey and you can make it in the microwave!’

She revealed that the delicious dish had an ‘amazing chocolate-hazelnut taste’ that just ‘melts in your mouth’. 

In order to make the dessert, Eloise first melted 500g of milk chocolate in the microwave.

She used 30 second bursts until the chocolate was smooth and creamy.

Eloise then mixed in 420g of Nutella and combined the two ingredients.

For the next step, the baker evenly spread out the mixture in an eight inch square pan and refrigerated it for an hour. 

‘I usually wait about 10 minutes before I slice into it,’ she said.

Eloise recommended storing the dish in an airtight container in the fridge. 

How to make delicious two ingredient chocolate fudge 

Ingredients:

500g milk chocolate, broken into chunks 

420g Nutella (or any chocolate hazelnut spread)

Method:

Melt the milk chocolate in the microwave at 30 second intervals until creamy

Mix in the Nutella or chocolate-hazelnut spread 

Spread out evenly in an eight inch pan and place in the refrigerator for at least an hour

Wait 10 minutes to slice into the dish after taking it out

Enjoy! 

The chef admitted that the recipe was one of her 'favourites' and had an extremely 'creamy and chocolatey' consistency

Home bakers will only need milk chocolate and Nutella (or a similar chocolate hazelnut spread) to recreate it

The chef admitted that the recipe was one of her ‘favourites’ and had an extremely ‘creamy and chocolatey’ consistency

Many were wowed by Eloise’s delicious Nutella dessert.

‘I really need to try this – it looks so good,’ a woman said.

‘Simply dessert for a kid’s birthday party or small event,’ another added. ‘Looks yum!’

‘I love Nutella, I can’t wait to try this,’ wrote a third.

But not everyone was impressed.

‘That’s too much chocolate – it’s how you get diabetes,’ an angry woman wrote.

‘You just made chocolate from chocolate, it’s too rich,’ said another. 



Post source: Daily mail

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