A practising clinician at The Princess Grace Hospital (part of HCA UK), Dr Karra can share her insight on the common health condition type 2 diabetes. Here, she reveals what causes it, the worst foods you can eat and how to prevent dangerous complications.

What leads to type 2 diabetes?

“The role of insulin is to enable cells to take up glucose to use a fuel or store in the body as body fat,” said Dr Karra.

“Insulin resistance occurs when the insulin the body produces doesn’t work properly.”

When muscles, fat and the liver can’t respond well to insulin, glucose in the bloodstream can’t be picked up for energy.

Dr Karra suggest swapping red and processed meats for the following:

  • Pulses such as beans and lentils
  • Eggs
  • Fish
  • Poultry like chicken and turkey
  • Unsalted nuts

“Avoid chocolate, biscuits and cakes,” said Dr Karra, and fruit juices – instead opting for fresh, frozen, dried or tinned fruit.

Healthy fats are A-OK though, with unsalted nuts, seeds, avocados, oily fish, olive oil, rapeseed oil and sunflower oil given the seal of approval by Dr Karra.

However, not all fats are created equal – some really are better off not being in your diet; these include: ghee, butter, lard, pies, and pastries.

It’s also best to “limit” alcohol, which is “high in calories”, Dr Karra said, who suggesting limiting consumption to 14 units in a week.

Diabetes remission

“Diabetes remission in patients with type 2 diabetes means that blood sugar levels are healthy without needing to take any diabetes,” said Dr Karra.

Dr Karra elaborated: “Remission is when HbA1c remains below 48mmol/mol or 6.5 percent for at least six months.”

Considered a new concept, that has ignited lots of scientific research, there isn’t enough evidence (yet) to suggest remission can be permanent.

“Remission needs to be maintained and, in many cases, diabetes can come relapse,” said Dr Karra.

How do you achieve diabetes remission?

“Diabetes is mainly put into remission by weight loss,” verified Dr Karra.

“Weight loss reduces insulin resistance, helping the body’s insulin to work more efficiently.

“[This leads to the] amelioration of glycaemia (glucose control)” – i.e. the improvement of blood glucose control.

Source: | This article originally belongs to Express.co.uk

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