Australians are drooling over new vanilla slices flavoured with Lotus Biscoff and Cadbury Caramilk.
Self-taught baker ‘Costadina’ whips up the extraordinarily decadent treats in St Clair, west of Sydney.
The Caramilk slice is a caramel lovers dream, stuffed with creamy vanilla custard and topped with thick shavings of caramelised white chocolate.
Cinnamon fans will prefer the Biscoff version, packed with a rich layer of the distinctive spread and decorated with crumbled pieces of the iconic Belgian biscuit.
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Australians are drooling over new vanilla slices flavoured with Lotus Biscoff and Cadbury Caramilk
The slices (pictured) are made by a self-taught Sydney baker named Costadina
The slices – along with a wide range of cakes, doughnuts and pastries – can be ordered from the Instagram page ‘Oh My Gosh Desserts‘, where Costadina has been selling her creations since 2015.
Her signature style of baking has attracted an audience of 10,500 followers, many of whom send custom requests via Instagram’s direct message feature.
But you’ll have to be patient if you’re looking to get your hands on any of the indulgent sweets, because the next available delivery is February 6.
Photos of the slices have sparked dozens of delighted responses since they were uploaded online, with many tagging their friends begging them to order some.
‘Okay I’m just drooling right now,’ one person wrote.
Photos of the slices (pictured) have sparked dozens of delighted responses since they were uploaded online
Costadina (pictured) has been selling her signature creations through the Instagram page ‘Oh My Gosh Desserts’ since 2015
‘Dying! This is the dessert dream,’ said another.
‘Damn, they look delicious,’ a third agreed, while a fourth called the Caramilk flavour ‘divine’.
Others said they ‘can’t wait to order’ the treats when delivery resumes next month.
Prices for Costadina’s desserts are available on request.
Source: | This article originally belongs to Dailymail.co.uk