Who Was Bob Chinn Crab House Owner From Wheeling? Bob Chinn, the owner of the Crab House, died at the age of 99.

According to the website, Bob Chinn’s Crabhouse, which opened in 1982, has become a restaurant industry classic and one of America’s top 100 grossing restaurants.

Who Was Bob Chinn Crab House Owner From Wheeling? Restauranteur Passes Away At Age 99

Bob Chinn’s Crabhouse Restaurant revealed the death of its “fearless leader, friend, and family member” in a heartfelt statement on Friday evening.

Who Was Bob Chinn Crab House Owner From Wheeling?

“To know him was to love him, and he was known by so many,” says Bob Chinn, the proprietor of the Crab House in Wheeling. “His larger-than-life personality and well-known taste buds gave us 99 great years of excitement, ingenuity, and unending smiles.”

Bob founded the institution that bears his name in the suburbs. When Bob was 14 years old, he got his first job. He used to deliver Chinese meals for another Oriental company on foot.

He dropped out of high school and enlisted in the army during WWII. He spent three years outside of Belfast, Northern Ireland, with the 46th Field Artillery Battalion.

The restaurant has expanded and risen to become the fourth highest-grossing independent restaurant in the United States, with 21 million dollars in revenue, close to 1,000,000 visitors served in 1996, and more than 370 staff.

Know Bob Chinn Crab House Owner Death Cause And Obituary

The proprietor of Bob Chinn Crab House, according to a statement on the company’s Facebook page, died at the age of 99. Fans have begun to pay their respects to the restaurateur.

His relatives have been silent so far. They may require some quiet time in order to recover from the grief they are now experiencing.

His cause of death and obituary have yet to be revealed. We want to learn more about his death cause from his family once they’ve gotten their bearings.

Learn About Bob Chinn Crab House Owner Wife And Family Today

In 1978, Bob Chinn and his daughter, Marilyn, went around the United States to gather information for a Midwestern seafood restaurant that Chinn had “envisioned for some time.”

Since then, Bob Chinn’s has grown to 320 employees and serves over one million customers per year. At the restaurant, Chinn’s life will be honored, and further information will be released later.

His wife is unknown; nevertheless, his daughter may currently be running the firm on her own. Wai and Yung Shee Ong Chinn, Bob’s parents, welcomed him into the world.

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